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Fridge Under Counter – A Sleek Way to Add Cold Storage to Your Home Fridge under counter is a stylish way to add more cold storage space in your home. Many are designed to fit underneath countertops or together with other furniture pieces to create a seamless look. You could consider a small undercounter fridge for your craft space, she shed or man cave. These compact fridges often have glass windows and solid door options to mix-and-match versatility. Worktop Refrigerators and Freezers Worktop refrigerators and freezers are an excellent addition to any restaurant's kitchen. These are small refrigeration and storage units that are placed under specific kitchen equipment, like a grill, a salamander, or a charcoal griller. This allows chefs to keep ingredients and food in the exact place they require them. The cooking process is more efficient as less time is spent moving items from the fridge to the griddle, or oven. Depending on the size of your company, these under counter fridges and freezers can be found in a single-door or two-door model. They also come with either doors or drawers, so you can select the access one that is best suited to your inventory and storage needs. Doors are great for storing larger containers and jars, while drawers are better for storing large food pans that contain fresh ingredients. The primary difference between this fridge and the undercounter fridges and freezers is the size and style of the refrigerator as well as the freezer compartments. Additionally, they are front breathing or rear-breathing. Rear breathing models require some space from other equipment and walls because the compressor vents to the back of the unit. Front breathing units typically need less clearance, so they can be placed closer to walls and other equipment without sacrificing efficiency. These compact refrigeration units provide many restaurant-friendly features like digital temperature display as well as evaporator fan delays once doors are opened warning chimes when left open doors and heavy-duty casters for mobility. Many are Energy Star rated, so you can rely on them to aid your business in saving costs on energy. Take a look at options from reputable brands such as True Manufacturing, Turbo Air and Delfield to find the right worktop fridge or freezer for your business. You can improve the efficiency and appearance of your kitchen by selecting a model that has LED lighting, self-cleaning condensers and additional shelves. You can pick stainless steel construction to complement the other kitchen appliances in your establishment. Counterheight Refrigerators and Freezers You might consider a small undercounter refrigerator if you want to keep ice available at all times but don't have the space for a larger freezer in your commercial kitchen. These units are able to be placed under counters and serve all the same functions as larger chest or upright freezers, but use less energy. They also work faster in bringing their temperatures back to the normal temperature, which will reduce your costs for utilities and help maintain food safety standards. Many manufacturers offer “front-breathing” models with their intake and exhaust on the front of the unit, rather than either back or side which makes them a good choice for small spaces where air flow may be restricted. However, it is essential to review the specifications to ensure that these freezers have enough clearance to function effectively. One downside of this refrigerator model is that it's not as deep as a conventional-depth refrigerator. They can be placed in the same space as cabinets, but they can protrude a few inches away from the countertop if the cabinet cutouts are not carefully planned and measured. The shallower dimensions of these refrigerators can also restrict the amount of food you are able to store, since they aren't as spacious as their deeper counterparts. Some manufacturers make up for this by offering doors that are larger, which can accommodate larger items such as celery stalks. However the smaller capacity could be a problem in the event that you have a big kitchen. A final note about these commercial refrigerators. They usually have an invisible hinge that allows the unit to lay flat against the wall while not in use. This can save you space in the cabinets and give your kitchen a sleek, modern appearance. Before you purchase an undercounter commercial fridge or freezer, you need to make sure you determine and plan your kitchen's layout. The refrigerator or freezer can be fitted into the space with confidence. You should also study the technical drawings of the fridge or freezer so you know how the capacity inside is calculated. The net capacities of these appliances are likely to be slightly less than what's listed in the product's brochure however, you shouldn't be concerned about this impacting your ability to be in compliance with the health code requirements of your establishment. Glass Door Refrigerators & Freezers Consider glass door refrigerators for refrigerating food items as well as selling them. These models feature the front of the refrigerator with glass to display the contents inside, and can boost the number of sales you can make at your convenience store, restaurant or other commercial. These units can hold various food items including sandwiches, desserts, meats, and canned drinks. They are also ideal for storing condiments, sauces, and other miscellaneous kitchen items. These units have an open front with glass that allows your employees and customers to view the contents of the unit and quickly access what they require. This increases productivity and ensures that your products are stored at safe temperatures. This kind refrigerator is ideal for displaying snacks, beverages and ice creams in commercial locations. The capacity is large, which makes it ideal for convenience stores, gas stations, and ice-cream parlors. Depending on the model you pick the door may be solid doors or a combination of solid and glass doors. The majority of them come with sliding doors for more ergonomic operation, but certain models also have hinged doors. Some are constructed with curving fronts to improve presentation of the product. You can find units with up to three tiers. Each tier can be used to store a specific food item or beverage. These refrigerators on the countertop not only have a a beautiful aesthetic, but they are also easy to maintain. Utilizing environmentally friendly natural hydrocarbon refrigerants greatly reduces the possibility of global warming for the unit, so you can be sure they're safer to use as opposed to traditional units. In addition to reducing the risk of carbon emissions, these refrigerants are economical and require minimal energy consumption. To make your display refrigerators more efficient, make sure to include accessories such as bottle lane organizers and refrigerator thermometers to help you monitor your inventory and track temperatures. CKitchen offers various types of countertop refrigeration equipment from some of the most reliable brands in the market, including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're dedicated to finding refrigerators and freezers that meet your needs. Solid Door Refrigerators & Freezers Undercounter refrigerators with solid doors are similar to worktop units except they're designed for built-in installations under counters. They are generally ADA-approved and can be found at 34” tall when fully extended by a countertop, which helps ensure that you comply with ADA guidelines for restaurants. They feature a forced air directed refrigeration system to ensure uniform temperatures and fast recovery after opening the door. This design also eliminates product damaging temperature spikes to protect valuable products. Additionally, they offer a digital microprocessor control that provides accurate sample simulated temperatures as well as remote dry alarm contacts that allow for simple integration with existing monitoring systems. These small commercial fridges and freezers offer a great solution for restaurants that require the versatility of a refrigerator but do not have the space to accommodate larger models. They are ideal for storing items like condiments, sauces, dairy, produce and more, as well as prepared food items that are ready to serve. These undercounter refrigerators are available from a variety of manufacturers with solid or glass doors and drawers for more storage space. When choosing a solid door undercounter fridge or freezer, take into consideration the purpose you'll use it for. For instance, if you need a unit that doubles as a prep area make sure you choose models that are rated for food preparation and have stainless steel countertops that can stand up to the rigors of commercial use. Don't cut the top of an undercounter refrigeration unit unless it's designed to be used as a preparation surface. This could cause damage to the appliance and cause food contamination. The location of the vent can restrict the options of installation. Some models are rear-venting and are only able to be mounted on the back of a wall and others are front-venting, and have fewer limitations on location. Review the dimensions and clearances for any undercounter fridge you're considering. These are important aspects in determining which fridge is right for your business. Also, be sure to factor in the cost of installation, as not following the proper instructions for installing the new refrigerator could end your warranty and damage your equipment.